Our partners
Meet our partners
At Château Zen, we have the pleasure and privilege of being able to work with the best local producers. We have decided to choose the short and organic circuit wherever possible.
Here are their portraits. Do not hesitate to visit them to obtain the best products in the region.
- Aubrac beef – Renaud Rossignol , Domaine du Ferrussac, Wines and Cattle of Larzac – La Vacquerie-et-Saint-Matin-de-Castries 34520
- Larzac lamb – Béatrice Herrero , Saint-Maurice-Navacelles 34190
- La Vis trout – Nadège Thiery – Bel-Air Fish Farm – Gorniès 34190
- Mediterranean monkfish
- Vegetables – Lola – Coccirainette at the Lodève market – Bessan 34550
- Fruits – Denis at the Ganges market 34190
- Jams – Anne Grenouillet – Arphy 30120
- Baguettes – Boulangerie Bel-Hérault – Ganges 34190
- Honey – beekeeper Jacques Rouget , the hives of the Château
- Olive oil – Alain and Franck Barthélémy , l’Oliveraie Barthélémy, Montoulieu 34190
- Cheeses – Les Bergers du Larzac – La Cavalerie 12230
- Pélardons – Chèvre d’Altou – Vissec 30770
- Beer and lemonade – Brasserie d’Olt – Saint Geniez d’Olt 12130
- Domaine Clos Maïa – Géraldine Laval – La Vacquerie 34520
- Domaine Mas Haut Buis – Olivier Jeantet – La Vacquerie 34520
- Domaine de Ferrussac – Renaud Rossignol – La Vacquerie – 34520
- Domaine Alain Caujolle Gazet – La Vacquerie 34520
- Domaine d’Aupilhac – Sylvain Fadat – Montpeyroux 34150
- Mas Jullien – Olivier Jullien – Jonquières 34150
- Domaine la Traversée – Gavin Crisfield – Saint Privat 34700
- Domaine Inébriati – Victor Beau – Vacquières 34270
- Mas Bruguière – Xavier Bruguière – Valflaunès 34270